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Rugiade Rosato
Produce in Italy
Uvaggio di uve aromatiche

Production area

Pressing of the grapes and short maceration of the skins in the must. Racking of the must after six to eight hours, with instant filtration and refrigeration in order to avoid alcoholic fermentation. The must is preserved in refrigerating tanks.

Bottling after re-fermentation in autoclave.

In the glass
Sweet sparkling must.

4.5% vol .

Tasting notes
Colour: intense pink with violet glints.
Bouquet: very intense, fine, persistent and aromatic (fragrance of roses).
Flavour: sweet, fresh, very pleasant. The aromatic aftertaste is reminiscent of cherry- marmalade.

Serving Temperature
To be served at 4-6° Celsius.

Rugiade Rosato

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