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Type of wine Chianti DOCG.
Production area Castelfiorentino, Montespertoli, Certaldo.
Grapes Sangiovese 80%, Canaiolo 10%, Merlot 10%.
Organoleptic characteristics Colour: dark ruby red with violet reflections.
Fragrance: intense and long-lasting, fruity and pleasant
hints of sweet violet.
Taste: well balanced, dry, with mild tannins.
Alcohol 12,5% Vol.
Gastronomic combinations First courses (pasta and rice dishes) with meat sauces.
Grilled red meat. Mild seasoned cheese.
Serving temperature 18-20° C.


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