CHIANTI DOCG RISERVA 2014
Sangiovese 90%, Colorino 5% and Merlot 5%
In steel vats with maceration on the skins for about 15 days, with frequent pumping over and aeration to foster ceding of the color.
Fermentation temperature: 28-30°C
MATURATION IN WOOD
24 months in 25 Hl Slavonian oak barrels.
6 months minimum
Brilliant ruby red.
Elegant and lingering, evoking red berries such as black cherries, and violets.
Soft and balanced. Extremely fine taste profile.
SERVE At 18 °C in wide tapered wine glasses.
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