Produce in Italy
Grape-species
Malvasia bianca (white)
Area
TOWNS OF TORRAZZA COSTE – ROVESCALA 
Vinification
Soft Pressing of the grapes - fermentation of the must at controlled temperature – storage of the wine in small steel tanks – bottling operations. 
In the glass
Effervescent wine
Alcohol
11,50% vol.
Organoleptic characteristics
Colour: bright pale yellow – Aroma: intense, delicate and aromatic, reminiscent of fragrance of sage and yellow rose - Flavour: lively, outspoken, without asperity, fresh, with mineral hints, full, mellow, very pleasant to the palate.
Food
Vegetable soups, omelette, fish soups, semi-seasoned creamy cheeses.
To be served
To be served at 4-6° Celsius.

Malvasia D.O.C. 2013 X 2 Bottles

Quantity

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